A lovely weekend in perth eating food and drinking wine. My boyfriend and I went out for dinner at Maretti Caffe Cucina in Mosman Park, we had 4 courses. I visited the food and wine festival and brought lots of yummy food, I spent all my money at the op-shop, I went to the strictly vintage market in Subiaco and bought lots of fresh fruit and vegies and nuts from the Subiaco markets. Oh and I learnt how to poach an egg and made some yummy treats to eat.
Topshop skirt, topshop shirt and bag from stiller on king st,
lipstick from L'oreal.
Mushroom and dehydrated basil.
Almond and raisin biscuit covered in icing sugar.
So many chefs at the food and wine festival.
Every flavour of liquorice you can imagine.
Macaroon's (unfortunately not vegan friendly,
but very very pretty)
All my goodies from the food and festival.
Food from food and wine festival, honey and chilli garlic, balsamic fig
caramelised onions, herb bread and my homemade pumpkin soup
with coconut milk and spices.
Lots of amazing vintage clothing.
More vintage items.
My vintage dress that I bought in melbourne that I altered.
With vintage belt.
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